Medical food for the dietary management of Early Memory Impairment. Intended for use under medical supervision.
CLINICALLY SHOWN TO IMPROVE MEMORY
Clinically shown to:
- Improve short-term memory
- Improve long-term memory*
- Improve learning abilities*
- Be safe and well tolerated
*Based on a subset analysis of subjects with better cognitive abilities prior to intervention
DO YOU EXPERIENCE…
- Trouble remembering names/places?
- Trouble finding words?
- Losing train of thought?
- Misplacing items?
- Memory loss affecting work?
COMMON MISCONCEPTIONS ABOUT EARLY MEMORY LOSS
- I’m just getting old.
- I’m too young to worry about it.
- No one will understand.
- There’s nothing I can do about it.
USES WHAT THE BODY KNOWS TO MAKE THE BODY BETTER
Vayacog®‘s patented lipid composition serves as a key building block for healthy brain function. Using what the body already knows, Vayacog®‘s unique structure is specifically formulated to address nutrient deficiencies associated with early memory loss that cannot be addressed solely by changing the diet. And it is designed for enhanced brain absorption.
THE VAYACOG® COMPOSITION
The unique structure combining Phosphatidylserine (PS) and Omega-3 is what differentiates Vayacog® from other lipid-based products.
*Long-chain polyunsaturated fatty acids
RESULTS TAKE TIME
Vayacog® works as a building block in the body. Since lipid levels vary by patient, it can take 30-90 days to build up in the system.